Informed by the firm’s Science in Design certification, the interior integrates natural light, colour, texture, pattern, artwork and connections to nature in a considered and understated way. Terracotta walls, teal velvet banquettes, heart pine flooring, natural stone, brass accents and abundant greenery establish a rich, welcoming palette inspired by the natural world, while quieter areas provide visual balance.
The spatial experience evolves throughout the restaurant. A lively, inviting bar transitions into increasingly intimate dining areas, while repurposed barn doors introduce the Chef’s Dining Room. A salvaged steel-and-glass window creates a framed connection between the main dining area and wine display, encouraging moments of discovery and visual connection.