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Location: Boston, MA

Architect: Bergmeyer

Interior Designer: Jeffrey Beers International

Construction: CM&B

Photography: Brandon Barre

Designing Cactus Club Café in Boston presented an opportunity to reinterpret a well-established Canadian brand for a discerning American audience, while maintaining the distinctive identity that defines its guest experience. Conceived by the interior design firm Jeffrey Beers International, the project carefully balances familiarity with innovation, introducing the brand to a new context with clarity and sophistication.

Situated on Boylston Street, the restaurant is organised as a sequence of interconnected spaces, including an entry foyer, bar, main dining room, and an outdoor patio that seamlessly extends the interior environment. A series of curved ceiling beams begins at the exterior canopy and continues throughout, subtly guiding guests through the space. The foyer is defined by a dramatic 20-foot wine display framed in softly illuminated alabaster, establishing a refined and welcoming atmosphere.

At the heart of the restaurant, a sculptural bar serves as a central focal point, illuminated by over seventy hand-blown glass globes that cast a warm ambient glow. The main dining area is enriched with raised booths and curated artwork, including circular paintings by Boston-based artist Giovanni Decunto, contributing to a sense of vibrancy and cultural connection.

Materiality is integral to the design, with honed limestone, walnut millwork, and European oak flooring creating a layered yet cohesive palette. Elements such as smoked glass and brass detailing introduce depth and visual interest. The patio dining space evokes an indoor garden, complete with integrated planting and a translucent ceiling. The result is a dynamic yet composed environment that reflects both brand identity and local character.