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Architect: Artem Zverev

Interior Designer: Anna Tarabanova

Photography: Natalie Chaban

YODEZEEN transformed an existing L’ETO restaurant on Al Maryah Island, Abu Dhabi, into a layered and versatile hospitality destination that expands the brand’s identity while preserving its familiar warmth. Recognising L’ETO’s reputation for breakfasts, desserts and everyday dining, the studio developed an interior capable of supporting a complete all day experience, from relaxed daytime visits to evening dining, drinks and DJ led social programming.

The defining challenge was the presence of large circular structural columns within the central dining area. Rather than concealing them, YODEZEEN turned them into the project’s signature architectural feature. An organic woven structure wraps around the columns and rises seamlessly into the ceiling, creating the impression of a continuous architectural shell. This intervention softens the visual weight of the existing structure while introducing rhythm, movement and a handcrafted quality that gives the restaurant its distinctive identity.

The interior combines varied seating, a central bar, open kitchen, DJ station and expansive outdoor terrace within a single connected environment. Natural materials including iroko wood, marble and tactile finishes establish a warm and grounded atmosphere, while the long bar acts as the central axis linking the restaurant’s key spaces. The design allows the mood to evolve naturally throughout the day without compromising a cohesive identity.

Delivering the woven architectural feature required specialist craftsmanship inspired by traditional Japanese bamboo weaving techniques and adapted through the use of natural vine. YODEZEEN developed the geometric framework, while skilled craftspeople completed the installation by hand on site. The project was further enhanced through bespoke furniture, custom iroko wood table bases, marble tabletops and carefully crafted details including the wine room door handle.