Nicholas Anthony has completed a striking kitchen project at Duck End Barns, a Passivhaus Premium home in the Cambridgeshire village of Dry Drayton, delivering a space that combines architectural precision, sustainability and everyday functionality.
Designed as part of a pioneering residence that consumes less energy than it produces, the kitchen sits at the heart of a home built around advanced environmental principles. With highly insulated construction, triple glazed windows, mechanical ventilation with heat recovery and an integrated renewable energy strategy, the property provided a unique context for Nicholas Anthony to create a kitchen that reflected both innovation and longevity.






