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In Profile:
Snug Kitchens

In Profile:

Snug Kitchens

Shortlisted: Kitchen Design Over £150,000 Award

The International Design & Architecture Awards 2026

Snug Kitchens

Name: Nick McColgan
Company Name: Snug Kitchens
Position Within Company: Director
Website: https://snugkitchens.co.uk/

Tell us a little about your background in design:
My route into design has been shaped as much by lived experience as by formal training. I began my career in boat building, where precision, structural logic and material integrity are essential. That early grounding instilled a respect for craftsmanship, durability and clarity of thought that continues to inform my work today.

I later moved into high-end kitchen design, including time at Poggenpohl London, where I was exposed to rigorous planning, architectural integration and the importance of restraint in design. However, a defining moment in my life came outside of the studio. During a sailing sabbatical, I experienced a serious near-death incident at sea. It was a moment that forced a complete reassessment of priorities, purpose and how I wanted to spend my working life.

That experience fundamentally changed my relationship with design and sharpened my focus on what truly matters. When I returned to the UK, I founded Snug Kitchens with a very clear intention. I did not want to build a conventional kitchen showroom business driven by volume or trends. Instead, I structured Snug as a design-led studio, deliberately limiting the number of projects we take on so that each one receives deep attention, careful planning and genuine collaboration.

The way Snug Kitchens operates is a direct result of that philosophy. We work closely with families and their chosen team of architects, interior designers and builders to understand how homes are really used. Storage is planned item by item. Layouts are shaped around movement, light and behaviour. Materials are chosen for longevity and ageing, not initial impact alone. Kitchens are designed as part of the wider architecture of the home, not as standalone statements.

My background in making, combined with that pivotal life experience, has led me to value calm, clarity and honesty in design. I believe kitchens should feel inevitable rather than imposed. They should quietly organise daily life, support connection and endure well beyond fashion cycles.

Snug Kitchens exists to create those kinds of spaces. Thoughtful, grounded and deeply human.

How would you describe your personal design style?:
My design style is rooted in the belief that kitchens should be secondary to the overall feeling of the space they sit within. In most homes today, kitchens are no longer isolated rooms; they exist as part of wider living and dining environments. Because of this, they need to behave more like furniture than fitted installations.

I focus on creating kitchens that sit comfortably within the architecture of the home rather than dominating it. Proportion, materiality and restraint are key. Cabinetry is designed to feel crafted and considered, with a sense of weight and permanence, while avoiding visual noise. I favour natural materials and finishes that age well and contribute to a calm, settled atmosphere.

Planning is equally important to aesthetics. A kitchen should feel intuitive to use, supporting daily routines without drawing attention to itself. Storage, circulation and work zones are carefully resolved so the space works effortlessly, even when shared by multiple people at once.

Ultimately, my approach is about creating spaces that feel composed, warm and human. When a kitchen is successful, it doesn’t announce itself as a kitchen at all. It simply feels like the most natural place to gather, live and spend time.

Where does your design inspiration come from?:
My primary source of inspiration comes from observing how people genuinely live in their homes. I spend time understanding movement, habits and points of friction in daily routines, as these often reveal where design can quietly improve everyday life.

I’m also strongly influenced by architecture and craftsmanship. Beginning my career in boat building gave me an appreciation for material honesty, structural logic and environments where function and form are inseparable. That grounding continues to inform how I approach joinery, proportion and detailing.

The relationship between inside and outside is another key influence. How a kitchen connects to its surrounding landscape, garden or setting often shapes both layout and material choices. I’m interested in spaces that feel anchored to their environment, where views, natural textures and changing conditions outside help inform atmosphere within.

Finally, I draw inspiration from restraint. Historic buildings, well-made furniture and vernacular architecture demonstrate that longevity comes from clarity rather than excess. That principle underpins my approach to contemporary family homes.

In what direction do you feel that design is moving towards in a general sense?:
Design is moving towards greater intentionality and intelligence. There is a clear shift away from purely visual statements and towards spaces that are carefully considered, long-lasting and genuinely supportive of daily life.

It has been and continues to become more holistic. Kitchens, living and dining spaces are now conceived as interconnected environments rather than separate disciplines. This requires a more architectural approach, where joinery behaves like furniture, circulation is carefully resolved and visual calm is prioritised over feature-led design.

There is also a growing desire to strengthen the relationship between inside and outside. Natural light, views, garden connections and the use of materials that reference the external environment are increasingly important, helping interiors feel calmer, healthier and more grounded.

Ultimately, design is moving towards maturity. The most successful interiors feel resolved rather than styled, considered rather than curated, and deeply attuned to both their occupants and their setting.

Snug Kitchens
Snug Kitchens
Snug Kitchens
Snug Kitchens
Snug Kitchens

Name five key themes to consider when approaching design in the future.:
Holistic view
Craftsmanship with use of honest materials
Adaptability
Longevity over trend
Quiet beauty

If you could offer one piece of advice when it comes to designing, what would it be?:
Never design in isolation. Always consider the wider space, how rooms connect, and how people move between them. The most successful interiors feel cohesive because every element is designed as part of a larger whole, not as a standalone feature.

How important are The International Design & Architecture Awards?:
The International Design & Architecture Awards are important because they recognise thoughtful, well-resolved design that genuinely improves how people live. They celebrate quality, craftsmanship and longevity, helping raise standards and encourage a more considered, holistic approach to design.

What projects are you currently working on?:
High-value residential kitchens integrated into architect-led renovations, often involving heritage buildings, complex family briefs and bespoke joinery developed specifically for each home.

What was your favourite project to work on and why?:
My favourite projects are those where careful planning fundamentally changes how a home is used. In particular, kitchens where we’ve been able to rethink circulation, storage and spatial relationships to reduce friction in daily family life.

One recent project stands out where the brief wasn’t about creating a statement kitchen, but about making a complex household function more calmly. By reclaiming underused space, carefully zoning activity and designing storage around the family’s actual belongings, the kitchen became easier to live with, more intuitive and far less visually demanding.

I find these projects most rewarding because the success isn’t immediately obvious in a photograph. It reveals itself over time, in how naturally the space is used and how quietly it supports everyday routines. That, for me, is where good design proves its value.

What was your most challenging project to work on and why?:
The most challenging projects are those that demand the greatest level of judgement. We work across both heritage buildings and newly planned spaces, but our design approach remains consistent: understanding context, anticipating behaviour and resolving complex briefs with clarity and restraint.

Whether working within an existing architectural language or shaping a space from first principles, the challenge lies in creating kitchens that feel inevitable rather than imposed. This requires careful consideration of proportion, circulation and materiality, ensuring the kitchen supports modern living without overwhelming its surroundings.

I enjoy these projects because they demand thought rather than decoration. They require us to balance function, atmosphere and long-term use, often for busy families with overlapping routines. When successful, the result feels calm, intuitive and deeply settled.

We actively seek this level of challenge. It is not something to overcome, but the reason we do what we do.

Which products/services could you not live without when designing?:
Our strong collaboration with architects, interior designers and builders. Good design is always collective.

What are your aims and goals for the next twelve months?:
Over the next twelve months, my focus is on refinement rather than expansion. I aim to further develop Snug Kitchens as a design-led studio, deepening our collaboration with architects and continuing to refine how kitchens integrate within wider living spaces. The goal is to produce increasingly well-resolved, enduring work and to contribute thoughtfully to the wider design conversation.

Your most treasured possession?:
My racing car.

Your favourite holiday destination?:
The Isle of Wight

Your favourite hotel, restaurant & bar?:
Hotel: 4 Season in Whistler
Restaurant: The Waterside Inn
Bar: Rum Shack on the Beach in Bequia

Your favourite book, film & song?:
Book: Zen and The Art of Motorcycle Maintenance
Film: Frozen (1)
Song: Anything Yacht Rock

Your favourite food and drink?:
Food: Chocolate (any)
Drink: Ron Zacapa Rum and Coke

Your favourite way to spend an afternoon?:
Sailing

If you weren’t in this sector, what would you alternative profession be?:
Boat Builder

Snug Kitchens
Snug Kitchens

Architect: Riach

Interior Designer: Interiors by Kindly

Construction: Dighton

Photography: Darren Chung

Snug Kitchens has been shortlisted for Kitchen Design Over £150,000 Award in The International Design & Architecture Awards 2026.

Snug Kitchens
Snug Kitchens

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