Inspired by the client’s personal heritage and culinary vision, the design draws parallels between the coastal cultures of Southern California and the Côte d’Azur, celebrating their shared appreciation for relaxed luxury and understated sophistication. Fluid geometry, sculptural forms and a rich palette of travertine, walnut, copper and terrazzo combine to create an environment that feels warm, refined and full of character. Vintage-inspired panelling, influenced by antique yacht detailing, reinforces the coastal narrative, while marine blues, sand tones and subtle copper accents echo the surrounding landscape.
The spatial planning prioritises both guest experience and operational efficiency. Curved banquettes and intimate booths create welcoming islands within an open-plan dining room, encouraging natural circulation for guests and staff alike. At its heart, the open kitchen is anchored by a bespoke Athanor cooking suite finished in the hue of fresh-pressed olive oil, allowing diners to engage directly with the craftsmanship of the culinary team.