What are your aims and goals for the next twelve months?
Our focus for the coming year is to continue producing great, thoughtful work -particularly projects that allow us to take a holistic approach. We’re especially drawn to hospitality projects like hotels, where we can design across a variety of spaces including bars, restaurants, lounges, and public areas. These offer the opportunity to create cohesive, immersive environments. We’re also interested in how hotels are evolving – with increasing emphasis on social, communal spaces – and we’d love to be part of shaping that shift. Ultimately, we want to work on interesting, varied projects that challenge us creatively and operationally.
Your most treasured possession?
For Lucy, it’s a collection of miniature KLM Dutch houses filled with gin — a sentimental gift her father would bring back from working in Holland during her childhood. It’s a nostalgic reminder of family and travel.
For Sophie, it’s less about physical possessions and more about space and experience. She values meaningful environments and moments over material items.
Your favourite holiday destination?
Africa stands out as a favourite – particularly time spent there while working on the Spier Hotel. The exposure to new environments and cultures was fascinating and inspiring. But honestly, it’s hard to choose one destination. There’s a deep appreciation for both returning to favourite spots and the excitement of exploring somewhere completely new. The world is full of experiences, and we want to see as much of it as possible. The next holiday destination is always a favourite!
Your favourite hotel, restaurant & bar?
This one’s tricky – it really depends on the occasion. There’s no single favourite because each experience offers something different. What makes a space a favourite can change based on mood, company, or even the time of day. So rather than having fixed answers, we appreciate places that are thoughtful, atmospheric, and well-designed – whatever the setting.
Your favourite book, film & song? :
• Book: For Sophie, Still Life of Woodpecker by Tom Robbins — a quirky, imaginative novel that left a strong impression in early adulthood.
• Film: For Lucy, Lost in Translation; for Sophie, Withnail and I — both loved for their mood, dialogue, and depth.
• Song: A tough choice, but David Bowie’s Life on Mars is a standout — emotive, layered, and timeless. The answer would depend on whether it’s a song for dancing or one for quiet reflection.
Your favourite food and drink? :
• Drink: Sophie, Gin and tonic is a clear favourite, while Lucy loves a chilled red wine.
• Food: Sushi is a go-to, especially as an everyday favourite. But there’s also a love for anything with anchovies – or even a good devilled egg.
Your favourite way to spend an afternoon?
Eating and drinking, ideally while enjoying a big view. Simple pleasures – good food, good company, and a beautiful setting are what make the perfect afternoon.
If you weren’t in this sector, what would you alternative profession be? :
Sophie: I’d be a banker or something! Make a lot of money. Might not be as much fun as doing what I do but it’s hard to find something that really gives you both.
Lucy: I worked in restaurants before I went into design and really loved it. I think I’d still be in the hospitality industry just in another form.
