Which products/services could you not live without when designing?:
For me, great design is always a collaboration. I rely on a few key partners who consistently bring my ideas to life with craftsmanship and precision. Our bespoke joinery company, SEV, is essential—their level of detail and skill allows me to design freely, knowing that even the most intricate concepts will be executed beautifully. I also couldn’t imagine working without my stone mason; he has decades of experience and a true artisan approach, and the way he works with natural materials elevates every project.
In terms of furniture and lighting, I’m drawn to pieces with a timeless presence. Restoration Hardware is a favourite for its classic, enduring aesthetic, while Eichholtz lighting brings a sculptural quality and warmth to our spaces. That said, some of the most important elements in our projects come directly from our clients themselves. We love integrating their own furniture, artwork, and cherished collectibles, allowing personal history to sit alongside considered design. To complement this, we invest significant time sourcing unique vintage and antique pieces—often through platforms such as 1stDibs and specialist antique dealers—so that no interior ever feels generic. Ultimately, while the products matter, it’s the people, the craftsmanship, and the stories behind each piece that give every project its own character and sense of permanence.
What are your aims and goals for the next twelve months?:
Over the next year, my focus is on completing the large residential project I’m currently working on and delivering it to the highest standard—architecturally, aesthetically, and emotionally. It’s a significant project for StudioTwenty, and I want every detail to reflect the values and philosophy behind our work. Alongside that, my goal is to elevate the StudioTwenty name on a wider stage. I want to share more of what we do—from the craft and process behind our projects to the design philosophy that drives them—and connect with clients and collaborators who value timeless, detail-driven design. The coming year is about growth, exposure, and creating a body of work that represents the next chapter for the studio.
Your most treasured possession?:
My most treasured possession is the knowledge and experience I’ve gained over the years.
It’s something no one can take away from me. It comes from every project, every challenge, and every person I’ve worked with. It shapes how I design, how I make decisions, and how I bring ideas to life.
Your favourite holiday destination?:
Italy is always my favourite escape. I love the mix of culture, design, food, and relaxed lifestyle. Sardinia and Forte dei Marmi are especially close to my heart—the sea, the atmosphere, the way people live outdoors—it’s everything I love about summer. And if I want something a little faster and more glamorous, Monaco is always a fun stop.
Your favourite hotel, restaurant & bar?:
Hotel: For hotels, Soho Farmhouse is my ultimate escape. The design, the atmosphere, and the strong wellness focus make it a place where you can truly switch off, and the fact that it’s dog-friendly only adds to its appeal. It feels immersive, considered, and relaxed all at once—exactly the kind of environment I’m drawn to. In London, I also love Royal Lancaster London—beautifully designed, calm, and genuinely dog-friendly, which makes travelling with my dogs seamless and enjoyable.
Restaurant: When it comes to food, Gilda in Forte dei Marmi is my go-to in Italy. It has that effortless coastal atmosphere, amazing food, and the kind of energy that makes you fall in love with summer all over again. Closer to home, I love Kushi-ya in Nottingham—small, relaxed, and genuinely one of the best food experiences in the city.
Bar: I don’t really have a favourite bar—if the people, music, and atmosphere are right, I’m happy anywhere. For me, it’s more about the experience than the address.
Your favourite book, film & song?:
Book: I’ve just started reading How to Feed a Dictator by Witold Szabłowski—a fascinating and unsettling look at power, history, and human psychology, told through the intimate lens of the people who cooked for some of the world’s most notorious leaders. & Let Them Theory — I love books that challenge perspective and broaden the way we think. This one stayed with me because it feels honest, reflective, and thought-provoking in a way that applies to both life and creativity.
Film: Intouchables (The Intouchables) — It’s one of those films that stays with you. It’s emotional, funny, and deeply human. The relationship at the heart of the story is a reminder of how connection can change people, which I find beautiful.
Song: My playlist is a complete blend of worlds. I listen to everything from Stormzy to Ludovico Einaudi — sometimes I want energy and rhythm, other times something quiet and emotional while I’m working or designing. Music, for me, sets the tone of a space and a moment.
Your favourite food and drink?:
Food: Potatoes — in absolutely every form. Jacket potatoes, patatas bravas, creamy mash… you name it, I love it. It’s the simplest ingredient but it can be comforting, indulgent, or completely elevated depending on how you cook it. I’m genuinely obsessed.
Drink: Champagne. It feels celebratory, elegant, and timeless — a glass of champagne can turn an ordinary moment into a special one.
Your favourite way to spend an afternoon?:
My favourite afternoons are spent with the people I love most—my partner, close friends, and family—and, above all, my dogs. Long walks with them, being outdoors, and switching off from everything else is when I feel happiest and most grounded. I also love to run; it clears my mind and gives me space to think. Whether it’s a quiet walk or a good run, being outside with those closest to me is my favourite way to reset.
If you weren’t in this sector, what would you alternative profession be?:
If I wasn’t in design, I’ve always imagined three completely different paths. Part of me would have loved to be a comedian — I genuinely enjoy making people laugh and seeing the lighter side of things. Another part of me was drawn to journalism, because I’m naturally curious and love storytelling. And at one point, I even wanted to be a vet… until I realised I’m far too emotional to do that job well.
In a way, what I do now is a blend of all of those worlds: design requires creativity and humour to stay inspired, storytelling to bring ideas to life, and a lot of care — both for people and the environments we create for them. It turned out to be the perfect combination.